This summer, Fireside is adding some kick to your midday meal. Come in and enjoy our new wood-fired Baja BBQ menu and some of your dinner favorites now available to spice up your lunchtime.
Our new Summer 2019 lunch menu includes:
Fireside Double Burger – Two Brandt Beef burgers loaded with American cheese, bacon, roasted poblano pepper, onion, bibb lettuce, and aïoli on a brioche bun. Served with fries.
Brisket Reuben – 16 hour Brandt Beef prime brisket with swiss cheese, spicy slaw, and dijon on marble rye. Served with fries.
Halibut Po’ Boy – Delicious chicken-fried halibut with pickle aïoli, lettuce, and heirloom tomato on a brioche bun. Served with fries.
Pulled Pork Sandwich – Perfectly cooked pulled pork with Carolina BBQ sauce on a brioche bun. Comes with fries and house-made coleslaw.
Smoked Chicken “Club” – Freshly smoked chicken topped with bacon, avocado aïoli, lettuce, tomato, and provolone on sourdough. Served with fries.
|View Full Menu|